Red, White 'n' Blue Torte Recipe

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Red, White 'n' Blue Torte
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Ingredients
4
Count
Nutrition
52
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
  2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.45 Kcal (220 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 52.01mg 2%
Potassium 24.13mg 1%
Total Carbs 8.66g 3%
Sugars 1.96g 8%
Dietary Fiber 0.23g 1%
Protein 0.68g 1%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 188.46 Kcal (789 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 3%
Sodium 186.88mg 2%
Potassium 86.69mg 1%
Total Carbs 31.11g 3%
Sugars 7.05g 8%
Dietary Fiber 0.81g 1%
Protein 2.44g 1%
Vitamin C 20.7mg 10%
Iron 0.8mg 1%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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