Red, White and Orange Salad Recipe

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Red, White and Orange Salad
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Ingredients:

Directions:

  1. Rinse beans and drain well.
  2. Place in medium bowl.
  3. Add all bell pepper, carrots, and the purple onion.
  4. Mix all Dressing ingredients together, and pour over the bean mixture.
  5. Toss to mix.
  6. Peel oranges, remove sections.
  7. Cut sections in half and place on top of the bean mixture, but do not toss.
  8. Refrigerate 1 hour to chill.
  9. Can be refrigerated overnight.
  10. When ready to serve, you can make one large bowl of salad or make individual salads.
  11. ONE LARGE BOWL: Add lettuce to the bean-orange mixture, and toss to dress salad.
  12. Optionally scatter cheese on top.
  13. Serve with slotted spoon.
  14. INDIVIDUAL SALADS: Toss the bean-orange mixture.
  15. Place lettuce on each plate.
  16. Using a slotted spoon, place the bean mixture on the lettuce.
  17. Optionally scatter cheese on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.79 Kcal (874 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 11mg 4%
Sodium 216.47mg 9%
Potassium 595.22mg 13%
Total Carbs 32.67g 11%
Sugars 14.89g 60%
Dietary Fiber 6.75g 27%
Protein 9.92g 20%
Vitamin C 32.2mg 54%
Vitamin A 0.5mg 15%
Iron 6.4mg 36%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 74.03 Kcal (310 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 6%
Cholesterol 3.9mg 4%
Sodium 76.75mg 9%
Potassium 211.05mg 13%
Total Carbs 11.58g 11%
Sugars 5.28g 60%
Dietary Fiber 2.39g 27%
Protein 3.52g 20%
Vitamin C 11.4mg 54%
Vitamin A 0.2mg 15%
Iron 2.3mg 36%
Calcium 74.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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