Main
Recipes
Course
Desserts
Red, White, and Blueberry Trifle Recipe

Red, White, and Blueberry Trifle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup sugar , plus
1/3 cup sugar
1/4 cup fresh lemon juice
1 store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz)
heavy cream
3 cups fresh blueberries, rinsed and dried ( three 1/2-pint containers)
3 cups fresh raspberries ( two 6-oz containers)

Directions:

Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice.
With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream).
Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center.
Cover, and refrigerate until chilled, at least 1 hour and up to overnight.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.22 Kcal (3011 kJ)
Calories from fat	173.53 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	167.04mg	56%
Sodium	868.43mg	36%
Potassium	250.3mg	5%
Total Carbs	128.89g	43%
Sugars	53.17g	213%
Dietary Fiber	6.24g	25%
Protein	8.7g	17%
Vitamin C	22.3mg	37%
Iron	3.7mg	21%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	259.51 Kcal (1087 kJ)
Calories from fat	62.61 Kcal
		% Daily Value*
Total Fat	6.96g	30%
Cholesterol	60.27mg	56%
Sodium	313.34mg	36%
Potassium	90.31mg	5%
Total Carbs	46.51g	43%
Sugars	19.19g	213%
Dietary Fiber	2.25g	25%
Protein	3.14g	17%
Vitamin C	8.1mg	37%
Iron	1.3mg	21%
Calcium	23mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peach Melba

Sugar, Water, Lemon juice, Lemon , zested and 7 more..
Heavenly Pie ( Lemon Meringue Reversed)

Sugar, Cream of tartar and 6 more..
Easy Breezy Lemon Freezy

Sugar, Juice of 4 lemons, Milk, Heavy cream and 1 more..
Blueberry Fool with Raspberries

Fresh blueberries, Sugar, Grated lemon zest and 4 more..
Raspberry-Chocolate Tart

Chocolate wafer cookie crumbs (about 6 oz plain chocolate... and 11 more..
Summer Fruit Terrine

Dry white wine, Sugar, Fresh lemon juice and 12 more..
Golden-Glazed Lemon Cheesecake

Graham cracker crumbs, Sugar, Butter, melted and 14 more..
Raspberry Cream Tarts

Unflavored gelatin, Cold 2% milk, divided, Sugar and 12 more..
Raspberry Palmier Shortcakes

Pillsbury refrigerated crescent dinner rolls and 10 more..
Lime Mousse With Raspberries

Unflavored gelatin, Limes , juice of (about 2/3 cup) and 6 more..