Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Line a cookie sheet with cooking parchment paper.
- Separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal.
- Sprinkle 1 tablespoon of the granulated sugar on cutting board.
- Place 2 dough rectangles on sugar; press lightly.
- Brush tops of dough with about 1 tablespoon of the melted butter and about 1 tablespoon of the melted raspberry preserves; sprinkle with 1 tablespoon granulated sugar.
- Place one rectangle on top of another; tightly roll both short sides of rectangle at the same time so they meet in the middle.
- Refrigerate rolls for 20 minutes for easier cutting.
- Repeat step 2.
- Using a thin serrated knife, cut each roll into 10 slices.
- Place cut side down 2 inches apart on parchment-lined cookie sheet. Sprinkle with coarse sugar.
- Press each slightly to flatten.
- Bake 10 to 13 minutes or until golden brown.
- Cool 1 minute; remove from cookie sheets.
- Cool completely.
- In medium bowl, beat cream cheese and 2 tablespoons granulated sugar with electric mixer on medium speed until smooth.
- Slowly add whipping cream.
- Increase mixer speed to high; beat until light and fluffy.
- On serving plate, top 1 palmier with about 1 tablespoon cream cheese filling.
- Top with 1 teaspoon raspberry preserves and 3 fresh berries.
- Place another palmier on top and press slightly.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 42.01mg | 2% | |
| Potassium | 30.14mg | 1% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.51 Kcal (1049 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 9% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 5% | |
| Sodium | 97.32mg | 2% | |
| Potassium | 69.83mg | 1% | |
| Total Carbs | 32.97g | 5% | |
| Sugars | 28g | 48% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 7.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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