Red, White and Blue Potato Salad |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This was titled a Patriotic Brunch recipe in the Basically Brunch cookbook Ingredients:
10 medium unpeeled red potatoes, chunked, cooked |
1 red bell pepper, seeded, chopped |
1 cup black olives, chopped |
8 slices bacon, cooked and crumbled |
onion, to taste, minced |
mayonnaise |
blue cheese dressing |
Directions:
1. Toss potato, pepper, and olives with dressing made of equal parts of mayonnaise and blue cheese dressing.
2. Chill, top with crumbled bacon before serving.
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