Red, White and Blue Yogurt Cake Recipe

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Red, White and Blue Yogurt Cake
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Ingredients
11
Count
Nutrition
321
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Arrange the rack in the middle of the oven and preheat it to 400°F Spritz a 10-inch springform pan with Baker's Joy. Place the unbroken eggs in a bowl of hot tap water for about 5 minutes.
  2. Add the butter, cream cheese, 1/2 cup of the sugar, 1 egg, flour and baking powder in a large bowl. Stir with a wooden spoon to mix thoroughly, then pour into the prepared pan. Arrange the fruit on top. Rinse out the bowl, and add the yogurt, cornstarch, remaining 1/2 cup sugar, vanilla and remaining 2 egg yolks. Whisk thoroughly, then spread on top of the cake.
  3. Bake until the crust is light brown around the edges and the middle is still a little jiggly, 30 to 35 minutes. Remove to a rack and cool thoroughly. Once the cake is cool, run a thin-bladed knife around the perimeter, and remove the sides of the pan. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.51 Kcal (1342 kJ)
Calories from fat 120.25 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 77.69mg 26%
Sodium 169.15mg 7%
Potassium 264.69mg 6%
Total Carbs 46.07g 15%
Sugars 27.53g 110%
Dietary Fiber 0.33g 1%
Protein 6.36g 13%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 146.13 Kcal (612 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 21%
Cholesterol 35.42mg 26%
Sodium 77.12mg 7%
Potassium 120.68mg 6%
Total Carbs 21g 15%
Sugars 12.55g 110%
Dietary Fiber 0.15g 1%
Protein 2.9g 13%
Vitamin C 0.2mg 1%
Iron 0.8mg 10%
Calcium 57.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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