Directions:
- Heat oven to 350. use paper cups. divide batter, 2/3 full bake 20-22 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.5 Kcal (546 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 166.2mg | 7% | |
| Potassium | 33.09mg | 1% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.35g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.61 Kcal (1313 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 9% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 8% | |
| Sodium | 399.4mg | 7% | |
| Potassium | 79.51mg | 1% | |
| Total Carbs | 42.52g | 6% | |
| Sugars | 18.97g | 32% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 5.66g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 40.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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