Directions:
- For the cupcakes:
- Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
- In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
- Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
- Divide the batter evenly among the cupcake tins about 2/3 filled.
- Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness.
- Remove from oven and cool completely before frosting.
- For the Cream Cheese Frosting:
- In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
- Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
- Garnish with chopped pecans and a fresh raspberry or strawberry.
- Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.83 Kcal (4278 kJ) | ||
| Calories from fat | 771.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.72g | 132% | |
|---|---|---|---|
| Cholesterol | 173.23mg | 58% | |
| Sodium | 687.44mg | 29% | |
| Potassium | 191.89mg | 4% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.18g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 436.23 Kcal (1826 kJ) | ||
| Calories from fat | 329.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 132% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 58% | |
| Sodium | 293.48mg | 29% | |
| Potassium | 81.92mg | 4% | |
| Total Carbs | 24.23g | 19% | |
| Sugars | 11.03g | 103% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 4.35g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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