Directions:
- Preheat the oven to 350 then spray 2 cookie sheets with cooking spray.
- Beat the cream cheese & margarine together in a large bowl with an electric beater on medium (2 mins).
- Add the sugars, vanilla, almond extract, eggs, & ice-cream topping & beat for another 3 minutes.
- Mix the flour, cocoa, baking soda, and salt together in another bowl. Then slowly beat into the margarine mixture until evenly mixed.
- Stir in the chips then spoon heaping spoonfuls of dough onto the cookie sheet about 2 inches apart.
- Bake for 13-15 minutes or until the edges are set. (The centers still should be very soft).
- Cool on a wire rack for 3 minutes then remove from the cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.2 Kcal (1194 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 239.67mg | 10% | |
| Potassium | 107.52mg | 2% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.66g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.91 Kcal (1687 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 15% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 6% | |
| Sodium | 338.59mg | 10% | |
| Potassium | 151.9mg | 2% | |
| Total Carbs | 65.38g | 15% | |
| Sugars | 28.64g | 81% | |
| Dietary Fiber | 3.66g | 10% | |
| Protein | 5.16g | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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