Directions:
- Mix all together and pour into greased bundt pan. Bake at 350 for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3815.53 Kcal (15975 kJ) | ||
| Calories from fat | 3175.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.84g | 543% | |
|---|---|---|---|
| Cholesterol | 985.22mg | 328% | |
| Sodium | 555.29mg | 23% | |
| Potassium | 734.88mg | 16% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 112.08g | 224% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 435.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 301.28 Kcal (1261 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 543% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 328% | |
| Sodium | 43.85mg | 23% | |
| Potassium | 58.03mg | 16% | |
| Total Carbs | 5.41g | 23% | |
| Sugars | 3.74g | 190% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 8.85g | 224% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.3mg | 20% | |
| Calcium | 34.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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