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Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves Recipe

Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves Recipe

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Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves

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Ingredients:

Serving

5 guajillo chilies
5 pasilla chilies
5 ancho chilies
1 onion, chopped
5 cloves garlic, chopped
6 tomatoes, stemmed and roughly chopped
5 large epazote leaves
4 bay leaves
1/2 tsp ground cumin
1/2 cup apple cider vinegar
1 medium sized fresh snapper fillet
2 plantain banana leaves
salt and pepper
white rice and vegetables , recipe follows
3 oz corn oil
4 tsp chopped onions
3 cloves garlic, chopped
2 cups white rice
1 cup corn kernels cut off cob
1 chayote squash, cut into large dice
1 carrot, cut into large dice
1 quart chicken stock
salt and pepper

Directions:

Preheat oven to 475 degrees F.
Combine chilies, onion, garlic, tomato, epazote, bay leaves, cumin, and apple cider vinegar. Boil for 15 minutes.
Remove the bay leaves and epazote. Blend in blender until smooth. Pour over fish, cover with banana leaf and bake for 15 minutes. Serve with White Rice and Vegetables.
White Rice and Vegetables:
In a saucepot, heat oil. Add the onion and garlic. Once onion is caramelized, add rice and toast until aromatic. Add chicken stock, vegetables, salt, and pepper. Cover and simmer until cooked, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2752.6 Kcal (11525 kJ)
Calories from fat	1110.68 Kcal
		% Daily Value*
Total Fat	123.41g	190%
Cholesterol	14.4mg	5%
Sodium	832.54mg	35%
Potassium	1941.71mg	41%
Total Carbs	353.93g	118%
Sugars	116.58g	466%
Dietary Fiber	25.35g	101%
Protein	51.2g	102%
Vitamin C	43.6mg	73%
Vitamin A	0.4mg	12%
Iron	13.6mg	76%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	226.75 Kcal (949 kJ)
Calories from fat	91.49 Kcal
		% Daily Value*
Total Fat	10.17g	190%
Cholesterol	1.19mg	5%
Sodium	68.58mg	35%
Potassium	159.95mg	41%
Total Carbs	29.16g	118%
Sugars	9.6g	466%
Dietary Fiber	2.09g	101%
Protein	4.22g	102%
Vitamin C	3.6mg	73%
Iron	1.1mg	76%
Calcium	10.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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