Directions:
- Sprinkle fillets evenly with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat; sauté fillets 2 to 3 minutes on each side or until fish flakes with a fork. Remove fish and drain on paper towels; keep warm.
- Add Creole Tomato Sauce to skillet. Stir to incorporate any fish juices or browned bits remaining in the skillet. Serve snapper fillets with generous amount of sauce; top with slivered basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.73 Kcal (317 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 212.05mg | 9% | |
| Potassium | 121.05mg | 3% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.37 Kcal (918 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 9% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 4% | |
| Sodium | 614.25mg | 9% | |
| Potassium | 350.65mg | 3% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 17.32g | 12% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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