Directions:
- Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Add the caraway seed and season with salt and pepper to taste. Mix together all ingredients and season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted. Just before serving, add the remaining raw cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Sodium | 37.47mg | 2% | |
| Potassium | 277.48mg | 6% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.57 Kcal (245 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 11% | |
|---|---|---|---|
| Sodium | 21.7mg | 2% | |
| Potassium | 160.67mg | 6% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 34.8mg | 100% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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