Directions:
- In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1446.5mg | 60% | |
| Potassium | 370.5mg | 8% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.73 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1102.26mg | 60% | |
| Potassium | 282.33mg | 8% | |
| Total Carbs | 6.93g | 3% | |
| Sugars | 3.96g | 21% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 2mg | 4% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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