Ingredients:
- 3 garlic cloves
- 4 chicken thighs, bone in, skin on (i have also used 4 boneless skinless chicken breasts with good results)
- lime wedge
Directions:
- Mix together the Adobo seasoning in a small bowl.
- Cut the onion, peppers, and garlic into a small dice and set aside.
- Trim the chicken of any excess fat and season with Adobo seasoning.
- Heat the olive oil and the chili oil in a large pot over medium-high heat until very hot. Season the chicken with Adobo. Save the leftovers in an airtight container.
- Place the chicken skin side down in the oil and saute until golden brown.
- Remove chicken to plate.
- Stir in sofrito and saute for 4-5 minutes. Add rice, chicken stock and beer and stir well.
- Add chicken chicken back into pot and stir well.
- Cover the pot and turn heat to low and simmer until the liquid is almost absorbed, about about 10 - 15 minutes (or according to the package direction for your rice - minus 5 mninuts). Add peas and continue to simmer unil peas are warmed (about 5 minutes). After rice is cooked and the peas are warm add the olives and stir well.
- Garnish with cilantro and serve with hot sauce and corn or flour tortillas on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.45 Kcal (735 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 1057.45mg | 44% | |
| Potassium | 344.7mg | 7% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.31 Kcal (240 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 14% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 345.41mg | 44% | |
| Potassium | 112.59mg | 7% | |
| Total Carbs | 5.44g | 6% | |
| Sugars | 1.99g | 24% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 2.27g | 14% | |
| Vitamin C | 12.2mg | 62% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.9mg | 83% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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