Preheat the oven to 350 degrees F.
Heat the oil in a medium heavy saucepan or skillet over medium low heat. Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes. Add the onions and serranos and cook until the onions just soften, then add the garlic and saute until the aroma is released. Pour in the stock or water and tomato salsa, mixing well to combine. Transfer to a 4 quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 40 minutes. Stir and serve hot.
*To rinse rice Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes. (If you use a colander, the starch remains on the rice, leaving it sticky.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.02 Kcal (678 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	0.9mg	0%
Sodium	951.16mg	40%
Potassium	62.28mg	1%
Total Carbs	11.46g	4%
Sugars	9.62g	38%
Dietary Fiber	0.39g	2%
Protein	1.14g	2%
Vitamin C	46.5mg	78%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	90.2 Kcal (378 kJ)
Calories from fat	61.63 Kcal
		% Daily Value*
Total Fat	6.85g	19%
Cholesterol	0.5mg	0%
Sodium	529.53mg	40%
Potassium	34.67mg	1%
Total Carbs	6.38g	4%
Sugars	5.36g	38%
Dietary Fiber	0.22g	2%
Protein	0.64g	2%
Vitamin C	25.9mg	78%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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