Directions:
- Put chicken in bottom of casserole dish
- Add other ingredients on top.
- Bake on 400 30 minutes or until chicken is brown
- Serve hot or cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 134.37mg | 3% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 9% | |
|---|---|---|---|
| Cholesterol | 29mg | 12% | |
| Sodium | 24.13mg | 1% | |
| Potassium | 109.82mg | 3% | |
| Total Carbs | 14.08g | 6% | |
| Sugars | 13.46g | 66% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.8g | 14% | |
| Vitamin C | 6.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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