Directions:
- Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions.
- Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set.
- In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt.
- In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust.
- Chill for at least 4 hours. Garnish with lemon peel and additional raspberries if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.91 Kcal (858 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 116.91mg | 5% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.27 Kcal (935 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 17% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 10% | |
| Sodium | 127.38mg | 5% | |
| Potassium | 79.53mg | 2% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 20g | 73% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 4.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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