Red Raspberry Dessert Recipe

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Red Raspberry Dessert
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Ingredients
6
Count
Nutrition
460
Calories
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Ingredients:

Directions:

  1. In 9 X 13 casserole dish, break cake into small pieces
  2. In bowl, mix Eagle Brand milk, lemon juice
  3. Thaw raspberries
  4. In large mixer bowl, whip cream
  5. Add thawed berries to whipped cream, folding in
  6. Add chopped pecans
  7. Blend this carefully with the Eagle Brand mixture
  8. Pour this mixture over the cake pieces, working in between the pieces
  9. Freeze
  10. When ready to serve, cut in squares
  11. NOTE: HAVE REFRIGERATED THE DESSERT WITHOUT FREEZING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.83 Kcal (1925 kJ)
Calories from fat 364.22 Kcal
% Daily Value*
Total Fat 40.47g 62%
Cholesterol 66.54mg 22%
Sodium 21.46mg 1%
Potassium 272.34mg 6%
Total Carbs 24.93g 8%
Sugars 17.03g 68%
Dietary Fiber 5.5g 22%
Protein 4.87g 10%
Vitamin C 15.9mg 27%
Iron 1.6mg 9%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 273.47 Kcal (1145 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 62%
Cholesterol 39.57mg 22%
Sodium 12.76mg 1%
Potassium 161.97mg 6%
Total Carbs 14.83g 8%
Sugars 10.13g 68%
Dietary Fiber 3.27g 22%
Protein 2.89g 10%
Vitamin C 9.5mg 27%
Iron 0.9mg 9%
Calcium 43.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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