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Angel Food Cream Delight Recipe

Angel Food Cream Delight Recipe

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Ingredients:

Serving

Directions:

Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
Mix dry pudding mix and pineapple (including juice) and let stand.
Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
Sprinkle rum around inside cake tunnel and cake top,.
Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
Frost cake and decorate with whole berries and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.68 Kcal (392 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	11.1mg	4%
Sodium	54.79mg	2%
Potassium	48mg	1%
Total Carbs	7.18g	2%
Sugars	6.09g	24%
Dietary Fiber	0.64g	3%
Protein	0.84g	2%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	13mg	1%

Amount Per 100 g
Calories	263.5 Kcal (1103 kJ)
Calories from fat	171.71 Kcal
		% Daily Value*
Total Fat	19.08g	10%
Cholesterol	31.22mg	4%
Sodium	154.12mg	2%
Potassium	135mg	1%
Total Carbs	20.19g	2%
Sugars	17.13g	24%
Dietary Fiber	1.81g	3%
Protein	2.36g	2%
Vitamin C	8.9mg	5%
Iron	0.6mg	1%
Calcium	36.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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