Red Pudding (Danish) Recipe

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Ingredients:

Serving

1 1/2 quarts rhubarb, cut in 1-inch lengths
water, to cover
1 cup sugar
3 tbsp tapioca
1 tbsp red food coloring
cream or milk , for serving

Directions:

Put rhubarb in a large saucepan; cover with water.
Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
May be served hot or cold with milk or cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.44 Kcal (504 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.33mg	0%
Potassium	352.26mg	7%
Total Carbs	30.33g	10%
Sugars	20.96g	84%
Dietary Fiber	2.49g	10%
Protein	1.22g	2%
Vitamin C	9.8mg	16%
Iron	0.1mg	1%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	82.07 Kcal (344 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.63mg	0%
Potassium	240.05mg	7%
Total Carbs	20.67g	10%
Sugars	14.28g	84%
Dietary Fiber	1.7g	10%
Protein	0.83g	2%
Vitamin C	6.7mg	16%
Iron	0.1mg	1%
Calcium	72.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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