Directions:
- Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl.
- Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.74 Kcal (1414 kJ) | ||
| Calories from fat | 213.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 457.76mg | 19% | |
| Potassium | 327.76mg | 7% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 36% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 11% | |
| Sodium | 218.5mg | 19% | |
| Potassium | 156.44mg | 7% | |
| Total Carbs | 13.5g | 9% | |
| Sugars | 4.51g | 38% | |
| Dietary Fiber | 3.31g | 28% | |
| Protein | 3.16g | 13% | |
| Vitamin C | 8.2mg | 29% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 106mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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