Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- When potatoes are cool enough to handle, cut into 3/4-in. cubes. In a large bowl, combine the onion, celery and potatoes.
- In a small bowl, whisk the mayonnaise, milk, vinegar, sugar, salt and pepper; add to potato mixture and toss to coat. Stir in salmon. Cover and refrigerate for at least 2 hours. Just before serving, gently mix in arugula. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.99 Kcal (620 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 669.38mg | 28% | |
| Potassium | 626.5mg | 13% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 3% | |
| Sodium | 343.47mg | 28% | |
| Potassium | 321.47mg | 13% | |
| Total Carbs | 12.14g | 8% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 4.45g | 17% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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