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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii Ingredients:
6 small red potatoes, quartered |
1 small onion, thinly sliced |
6 whole garlic cloves, peeled |
2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed |
1/2 teaspoon salt |
dash pepper |
2 tablespoons grated parmesan cheese |
1/4 cup olive oil |
Directions:
1. Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape. Yield: 2 servings.
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