Directions:
- Place plums in a heavy stockpot with water to cover. Cook until plums burst open and are tender. Remove plums, and place in a colander lined with several layers of damp cheesecloth. Gather edges of cloth up and over plums; squeeze to extract 3 cups plum juice. Discard seeds and pulp.
- Return plum juice and 2 cups sugar to stock pot; bring mixture to a rolling boil, stirring frequently. Continue to boil until mixture registers 218° to 220° on candy thermometer or until jelly drops in sheets from a metal spoon. Skim off foam, and discard. Pour jelly into a hot sterilized jar, leaving 1/4-inch head space. Cover jar at once with a metal lid, and screw band tight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.74 Kcal (6966 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 2496.78mg | 53% | |
| Total Carbs | 414.6g | 138% | |
| Sugars | 393.93g | 1576% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 158.7mg | 265% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 136.64mg | 53% | |
| Total Carbs | 22.69g | 138% | |
| Sugars | 21.56g | 1576% | |
| Dietary Fiber | 0.87g | 63% | |
| Protein | 0.87g | 32% | |
| Vitamin C | 8.7mg | 265% | |
| Calcium | 5.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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