Red Pepper Salad Recipe

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Red Pepper Salad
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Ingredients:

Directions:

  1. Pour a jar of peeled mild red peppers and juice onto a platter and drizzle with olive oil and balsamic vinegar. To add freshness, sprinkle the salad with fresh basil or cilantro leaves, then top with drained canned anchovies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.89 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 251.09mg 5%
Total Carbs 7.14g 2%
Sugars 4.76g 19%
Dietary Fiber 2.38g 10%
Protein 1.19g 2%
Vitamin C 152.3mg 254%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 211mg 5%
Total Carbs 6g 2%
Sugars 4g 19%
Dietary Fiber 2g 10%
Protein 1g 2%
Vitamin C 128mg 254%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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