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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jar peeled mild red peppers |
olive oil |
balsamic vinegar |
Directions:
1. Pour a jar of peeled mild red peppers and juice onto a platter and drizzle with olive oil and balsamic vinegar. To add freshness, sprinkle the salad with fresh basil or cilantro leaves, then top with drained canned anchovies.
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