Directions:
- Rinse, stem, seed, and thinly slice peppers. Rinse lemon; trim ends and discard them. Thinly slice lemon and cut slices into quarters; discard seeds.
- In a 4- to 5-quart pan, combine 1 cup water, peppers, lemon, vinegar, sugar, and aromatic spice mix. Bring to a boil over high heat and boil rapidly, stirring often, until liquid is almost evaporated, about 20 minutes; take care not to scorch. Serve warm or cool. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.16 Kcal (2525 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.3mg | 1% | |
| Potassium | 581.29mg | 12% | |
| Total Carbs | 150.26g | 50% | |
| Sugars | 136.35g | 545% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 484.2mg | 807% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 193.3mg | 1074% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.45 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 1% | |
| Potassium | 59.23mg | 12% | |
| Total Carbs | 15.31g | 50% | |
| Sugars | 13.89g | 545% | |
| Dietary Fiber | 0.75g | 30% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 49.3mg | 807% | |
| Vitamin A | 1.2mg | 378% | |
| Iron | 19.7mg | 1074% | |
| Calcium | 4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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