Red Pepper Cheesy Puffs Recipe

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Ingredients:

Serving

2 sheets puff pastry, thawed
3/4 cup finely diced roasted red peppers or 1 roasted red peppers or 1 capsicum
1 cup shredded pizza cheese
2 tbsp mayonnaise
1 tbsp finely chopped fresh parsley
1/8 tsp chili powder
salt & pepper

Directions:

Combine diced red pepper, cheese(s), mayonnaise, parsley, chili Powder, salt and pepper.
Cut puff pastry sheets in half.
Spread mixture along the long edge of each pastry sheet, about 1cm from the edge.
Roll pastry up from the long edge to form a long log, then cut into 5cm sections (like party sausage rolls).
Store covered in fridge until ready to cook in the top of a pre-heated 200°C over on the top rack, until pastry is golden and cheese is melted (approx. 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.86 Kcal (724 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	5.59mg	2%
Sodium	186.13mg	8%
Potassium	76.04mg	2%
Total Carbs	14.84g	5%
Sugars	2.04g	8%
Dietary Fiber	1.08g	4%
Protein	3.83g	8%
Vitamin C	22.7mg	38%
Iron	6.5mg	36%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	256.18 Kcal (1073 kJ)
Calories from fat	141.55 Kcal
		% Daily Value*
Total Fat	15.73g	16%
Cholesterol	8.28mg	2%
Sodium	275.84mg	8%
Potassium	112.69mg	2%
Total Carbs	21.99g	5%
Sugars	3.03g	8%
Dietary Fiber	1.6g	4%
Protein	5.68g	8%
Vitamin C	33.6mg	38%
Iron	9.7mg	36%
Calcium	83.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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