Place the fish in a non-reactive casserole.
In a small bowl, combine the lemon juice, garlic, 1/2 cup oil, bay leaves and teaspoon pepper and whisk to emulsify. Pour the marinade over the fish and refrigerate 2 hours, turning fish once.
Preheat the oven to 400 degrees F.
Brush 4 full sheets of parchment paper with 1 tablespoon each of the remaining olive oil. Remove the fish from the marinade and place 1 in the center of each piece of paper. Season with salt and pepper and sprinkle with some of the olives. Wrap the fish in the paper and seal the edges. Place each package on a sheet tray and bake in the oven for about 10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.74 Kcal (2452 kJ)
Calories from fat	379.94 Kcal
		% Daily Value*
Total Fat	42.22g	65%
Cholesterol	116.62mg	39%
Sodium	471.75mg	20%
Potassium	926.98mg	20%
Total Carbs	5.31g	2%
Sugars	1.11g	4%
Dietary Fiber	1.88g	8%
Protein	46.03g	92%
Vitamin C	18.8mg	31%
Iron	2.9mg	16%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	182.36 Kcal (764 kJ)
Calories from fat	118.29 Kcal
		% Daily Value*
Total Fat	13.14g	65%
Cholesterol	36.31mg	39%
Sodium	146.87mg	20%
Potassium	288.6mg	20%
Total Carbs	1.65g	2%
Sugars	0.35g	4%
Dietary Fiber	0.59g	8%
Protein	14.33g	92%
Vitamin C	5.8mg	31%
Iron	0.9mg	16%
Calcium	39.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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