Directions:
- Slice the fish thinly, but not wafer thin, and put into a bowl. Add a pinch of salt and squeeze in the lime juice (tip: if you roll and press the lime, you get more juice). The acid of the lime cooks the fish, so you will see it change colour.
- Remove the seeds from the pomegranate by bashing the back of each 1/2.
- Lay the fish on a plate, and from a height sprinkle on the lime zest and scatter over the pomegranate seeds. Use a sharp grater, such as a microplane, and grate the ginger over the top. To finish, drizzle over the oil and scatter on some small basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 10% | |
| Sodium | 41.13mg | 2% | |
| Potassium | 396.25mg | 8% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.68 Kcal (380 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 5% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 10% | |
| Sodium | 28mg | 2% | |
| Potassium | 269.79mg | 8% | |
| Total Carbs | 10.38g | 5% | |
| Sugars | 6.95g | 41% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 8.77g | 26% | |
| Vitamin C | 8.5mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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