Directions:
- 1. Place onion in food processor; chop; transfer to small bowl; set aside.
- 2. Place carrot in food processor; chop; add to onion.
- 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 4% | |
| Sodium | 274.41mg | 11% | |
| Potassium | 68.99mg | 1% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.72 Kcal (673 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 7% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 4% | |
| Sodium | 438.78mg | 11% | |
| Potassium | 110.32mg | 1% | |
| Total Carbs | 25.3g | 5% | |
| Sugars | 19.92g | 50% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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