Red Lobster Maple-Glazed Salmon & Shrimp |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Please use real maple syrup in this dish. This turned out very good for me. Ingredients:
2/3 cup maple syrup |
1/2 cup water |
2 tablespoons dried cherries, minced |
1 tablespoon sugar |
2 teaspoons soy sauce |
1 1/2 teaspoons lemon juice |
24 medium shrimp, peeled |
24 ounces salmon fillets |
Directions:
1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
3. Preheat barbecue grill to high.
4. Skewer 6 shrimps on each of 4 skewers.
5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
6. Sprinkle salmon fillets with a little salt and pepper.
7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
8. Brush the shrimp and salmon with maple-cherry glaze and serve.
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