Red Lobster Low Fat Cheddar Bay Biscuits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Lower fat version of the cheddar bay biscuit recipes. Ingredients:
1 cup bisquick |
1/3 cup nonfat milk |
2 slices of kraft fat free sharp cheddar cheese (sliced into thin strips) |
2 tablespoons butter |
1/4 tablespoon garlic salt |
Directions:
1. Combine the Bisquick, milk and cheese.
2. Bake in oven at 450 degrees for 8-10 minutes.
3. Mix butter and garlic salt melt in microwave.
4. Pour butter mixture over the biscuits after done baking.
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