Directions:
- Mix together.
- Mix together till soft dough forms.
- Beat vigorously for about 30 seconds.
- Drop dough on greased pan.
- Bake at 450 for 10 minutes or until golden brown.
- Brush melted buttergarlic over top and sides of biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.44 Kcal (2581 kJ) | ||
| Calories from fat | 366.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 95.68mg | 32% | |
| Sodium | 1199.96mg | 50% | |
| Potassium | 249.69mg | 5% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 500.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 255.86 Kcal (1071 kJ) | ||
| Calories from fat | 152.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 63% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 32% | |
| Sodium | 498.06mg | 50% | |
| Potassium | 103.64mg | 5% | |
| Total Carbs | 18.53g | 15% | |
| Sugars | 2.46g | 24% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 7.93g | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 207.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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