Red Lion Inn Lemon Bread Recipe

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Red Lion Inn Lemon Bread
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Ingredients
10
Count
Nutrition
1827
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease two loaf pans.
  2. In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
  3. Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
  4. Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.95 Kcal (7649 kJ)
Calories from fat 590.98 Kcal
% Daily Value*
Total Fat 65.66g 101%
Cholesterol 163.91mg 55%
Sodium 4321.22mg 180%
Potassium 779.98mg 17%
Total Carbs 296.42g 99%
Sugars 59.37g 237%
Dietary Fiber 13.88g 56%
Protein 21.82g 44%
Vitamin A 0.4mg 14%
Iron 9.1mg 51%
Calcium 605mg 60%
Amount Per 100 g
Calories 380.65 Kcal (1594 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 101%
Cholesterol 34.15mg 55%
Sodium 900.34mg 180%
Potassium 162.51mg 17%
Total Carbs 61.76g 99%
Sugars 12.37g 237%
Dietary Fiber 2.89g 56%
Protein 4.55g 44%
Vitamin A 0.1mg 14%
Iron 1.9mg 51%
Calcium 126mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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