Directions:
- Preheat oven to 350
- Grease two loaf pans
- In mixing bowl, mix margarine and sugar with hand mixer
- Add eggs, one at a time, mixing well after each addition
- Sift dry ingredients
- Add to egg mixture
- Add lemon pudding and milk, and mix until well blended
- Pour batter into loaf pans
- Bake for 40-50 minutes until wooden pick inserted in the center comes out clean
- * I love this with raspberry preserves*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.58 Kcal (3356 kJ) | ||
| Calories from fat | 315.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 30% | |
| Sodium | 2126.76mg | 89% | |
| Potassium | 297.11mg | 6% | |
| Total Carbs | 110.78g | 37% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 311.32 Kcal (1303 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 54% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 30% | |
| Sodium | 825.99mg | 89% | |
| Potassium | 115.39mg | 6% | |
| Total Carbs | 43.02g | 37% | |
| Sugars | 11.53g | 119% | |
| Dietary Fiber | 2.82g | 29% | |
| Protein | 5.25g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 26% | |
| Calcium | 116.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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