Directions:
- Preheat grill to medium high heat.
- Combine all ingredients in a large bowl, stir to coat
- Transfer to a made foil bag, seal edges tightly
- Place on grill and cover, turning every 10 mins
- Pemove when potatoes are soft, about 20 mins
- Serve with additonal jalapenos and BBQ sauce, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 243.01mg | 5% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 19% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 4% | |
| Sodium | 20.35mg | 2% | |
| Potassium | 134.15mg | 5% | |
| Total Carbs | 9.08g | 5% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
