Directions:
- Preheat grill to medium high heat.
- Combine all ingredients in a large bowl, stir to coat
- Transfer to a made foil bag, seal edges tightly
- Place on grill and cover, turning every 10 mins
- Pemove when potatoes are soft, about 20 mins
- Serve with additonal jalapenos and BBQ sauce, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 243.01mg | 5% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 19% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 4% | |
| Sodium | 20.35mg | 2% | |
| Potassium | 134.15mg | 5% | |
| Total Carbs | 9.08g | 5% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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