Red-Hot Candy Fluff Recipe

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Red-Hot Candy Fluff
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Ingredients
4
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups miniature marshmallows
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.31 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.71mg 0%
Potassium 6.47mg 0%
Total Carbs 12.36g 4%
Sugars 8.26g 33%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Vitamin C 0.4mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 290.34 Kcal (1216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.64mg 0%
Potassium 38.11mg 0%
Total Carbs 72.78g 4%
Sugars 48.66g 33%
Dietary Fiber 0.28g 0%
Protein 0.56g 0%
Vitamin C 2.5mg 1%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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