Candied Tea Spoons Recipe

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Candied Tea Spoons
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Ingredients
2
Count
Nutrition
77
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. You will need heavy weight clear plastic spoons.
  2. Line a cookie sheet with wax paper; spray with Pam.
  3. Crush the candy and combine with the corn syrup in a saucepan.
  4. Cook on low heat until the candy melts.
  5. Stir frequently.
  6. Spoon the candy into the spoon bowls.
  7. Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
  8. The spoons should be level.
  9. Allow the candy to harden.
  10. Either wrap with plastic wraps for gifts or store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.36 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.73mg 0%
Potassium 0.89mg 0%
Total Carbs 19.48g 6%
Sugars 13.53g 54%
Calcium 1mg 0%
Amount Per 100 g
Calories 374.31 Kcal (1567 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.26mg 0%
Potassium 4.29mg 0%
Total Carbs 94.27g 6%
Sugars 65.48g 54%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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