Apple Cider Recipe

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Apple Cider
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Ingredients
4
Count
Nutrition
319
Calories
Total time
5820
Minutes
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Ingredients:

  • 3 lbs apples
  • 1 gallon boiling water
  • 1 lb sugar
  • 1 oz raisins

Directions:

  1. Cut apples into pieces, skins and cores.
  2. Add sugar and raisins.
  3. Cover with boiling water.
  4. Allow to stand for 4 days.
  5. Strain and bottle.
  6. Tie corks down!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.44 Kcal (1337 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 13.29mg 1%
Potassium 212.34mg 5%
Total Carbs 83.26g 28%
Sugars 72.56g 290%
Dietary Fiber 3.65g 15%
Protein 0.11g 0%
Vitamin C 8.7mg 14%
Iron 0.1mg 1%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 45.41 Kcal (190 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.89mg 1%
Potassium 30.19mg 5%
Total Carbs 11.84g 28%
Sugars 10.32g 290%
Dietary Fiber 0.52g 15%
Protein 0.02g 0%
Vitamin C 1.2mg 14%
Calcium 8.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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