Directions:
- If the 'soup' is cold warm it over medium heat.
- Mix room temperature stock and corn starch to make a slurry.
- Slowly stir slurry into warm sauce.
- Bring to a boil, stirring constantly for 1 minute.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.2 Kcal (407 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 465.26mg | 19% | |
| Potassium | 120.67mg | 3% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.11 Kcal (490 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 560.53mg | 19% | |
| Potassium | 145.38mg | 3% | |
| Total Carbs | 19.99g | 6% | |
| Sugars | 5.58g | 19% | |
| Dietary Fiber | 3.13g | 10% | |
| Protein | 5.76g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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