Red Currant Cutlets Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 lamb cutlets , trimmed of fat
2 tsp butter
1/2 cup red currant jelly
2 tbsp french mustard

Directions:

Melt butter in a large frying pan & cook cutlets for a minute or two on both sides until well browned; pour off any fat from pan.
Combine mustard & red currant jelly; add to cutlets in the pan. Keep over a low heat turning the cutlets to coat with the melting glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.92 Kcal (402 kJ)
Calories from fat	19.94 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Cholesterol	5.08mg	2%
Sodium	92.84mg	4%
Potassium	10.92mg	0%
Total Carbs	19.6g	7%
Sugars	17.82g	71%
Dietary Fiber	0.23g	1%
Protein	0.32g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	243.18 Kcal (1018 kJ)
Calories from fat	50.56 Kcal
		% Daily Value*
Total Fat	5.62g	3%
Cholesterol	12.89mg	2%
Sodium	235.36mg	4%
Potassium	27.7mg	0%
Total Carbs	49.69g	7%
Sugars	45.18g	71%
Dietary Fiber	0.57g	1%
Protein	0.82g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	12.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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