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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Red currant glaze is so simple yet so tasty, a perfect partner for lamb! Ingredients:
8 lamb cutlets, trimmed of fat |
2 teaspoons butter |
1/2 cup red currant jelly |
2 tablespoons french mustard |
Directions:
1. Melt butter in a large frying pan & cook cutlets for a minute or two on both sides until well browned; pour off any fat from pan.
2. Combine mustard & red currant jelly; add to cutlets in the pan. Keep over a low heat turning the cutlets to coat with the melting glaze.
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