Directions:
- Brown meat, potatoes and onions in bacon drippings then add remaining ingredients with 2 cups of water and bake covered at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.32 Kcal (541 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 103.58mg | 4% | |
| Potassium | 388.94mg | 8% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.6 Kcal (384 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 12% | |
| Sodium | 73.37mg | 4% | |
| Potassium | 275.5mg | 8% | |
| Total Carbs | 7.47g | 4% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 9.3g | 26% | |
| Vitamin C | 7mg | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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