Directions:
- Heat oil in saucepan. Add the first 4 ingredients. Cook until soft. Add the cider and reduce to 1/4 cup. Add honey and stock. Let it simmer until reduced to 1/2 and puree, then pass through a fine chinoise and season with salt and pepper. Set aside.
- Season the veal chops with salt and pepper. Brush them with olive oil and grill on medium heat until medium rare. When almost done, brush them with the red chile glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.64 Kcal (1188 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 156.57mg | 7% | |
| Potassium | 550.38mg | 12% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.9 Kcal (335 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 13% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 1% | |
| Sodium | 44.11mg | 7% | |
| Potassium | 155.04mg | 12% | |
| Total Carbs | 14.18g | 17% | |
| Sugars | 9.86g | 140% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 1.66g | 12% | |
| Vitamin C | 11.2mg | 66% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 80% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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