Red Cabbage with Bacon and Caraway Recipe

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Ingredients:

Serving

4 slices hickory-smoked bacon , cut into 1/2-inch pieces
1/2 head red cabbage, thinly sliced
3 tbsp (or more) cider vinegar
1 tbsp dark brown sugar
1/2 tsp caraway seeds
chopped fresh parsley

Directions:

Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes. Transfer to paper towels using slotted spoon and drain. Pour off all but 2 tablespoons drippings from skillet. Add cabbage and sauté 3 minutes. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Season generously with salt and pepper. Taste, adding more vinegar if desired. Mix bacon into cabbage. Transfer to bowl. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.86 Kcal (188 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	29.59mg	1%
Potassium	269.74mg	6%
Total Carbs	9.94g	3%
Sugars	6.53g	26%
Dietary Fiber	2.2g	9%
Protein	1.1g	2%
Vitamin C	59.8mg	100%
Iron	1.1mg	6%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	37.79 Kcal (158 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	24.93mg	1%
Potassium	227.22mg	6%
Total Carbs	8.37g	3%
Sugars	5.5g	26%
Dietary Fiber	1.85g	9%
Protein	0.93g	2%
Vitamin C	50.4mg	100%
Iron	0.9mg	6%
Calcium	43.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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