Red Cabbage With Apricots And Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. Ingredients:
6 tablespoons butter |
1 red onion, thinly sliced |
1/2 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1 1/2 pounds red cabbage, thinly sliced |
3/4 cup dried apricots, sliced |
1/4 cup apricot preserves |
1/4 cup balsamic vinegar |
salt to taste |
ground black pepper to taste |
Directions:
1. Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
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