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Red Cabbage Slaw (Food Network Kitchens) Recipe

Red Cabbage Slaw (Food Network Kitchens) Recipe

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Red Cabbage Slaw (Food Network Kitchens)

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Ingredients:

Serving

1 3- lb head red cabbage, cored, trimmed , and finely shredded on a vegetable slicer
2 tbsp kosher salt plus more
1 1/4 cups cider vinegar
1/2 cup plus 1 tbsp sugar
3/4 cup water
copyright 2001 television food network, g.p. all rights reserved.

Directions:

Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your fingers. Transfer to a colander and place the colander over the bowl. Fill a large sealable plastic bag with water, close tightly and place on top of the cabbage as a weight. Place in the refrigerator to drain for about 4 hours. Squeeze the cabbage with your hands to press out as much water as possible, and put the cabbage in bowl. In a small saucepan combine the vinegar, sugar, and water, bring to a boil. Pour over the cabbage and toss to combine. Marinate the slaw in the refrigerator for 4 to 6 hours before serving, stirring occasionally. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.65 Kcal (501 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	594.86mg	25%
Potassium	587.55mg	13%
Total Carbs	26.37g	9%
Sugars	18.87g	75%
Dietary Fiber	4.54g	18%
Protein	2.27g	5%
Vitamin C	129.2mg	215%
Iron	2.3mg	13%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	37.7 Kcal (158 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	187.42mg	25%
Potassium	185.12mg	13%
Total Carbs	8.31g	9%
Sugars	5.95g	75%
Dietary Fiber	1.43g	18%
Protein	0.71g	5%
Vitamin C	40.7mg	215%
Iron	0.7mg	13%
Calcium	34.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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