Red Cabbage Slaw (Food Network Kitchens) |
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Prep Time: 540 Minutes Cook Time: 0 Minutes |
Ready In: 540 Minutes Servings: 6 |
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Ingredients:
one 3-pound head red cabbage, cored, trimmed, and finely shredded on a vegetable slicer |
2 tablespoons kosher salt plus more |
1 1/4 cups cider vinegar |
1/2 cup plus 1 tablespoon sugar |
3/4 cup water |
copyright 2001 television food network, g.p. all rights reserved. |
Directions:
1. Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your fingers. Transfer to a colander and place the colander over the bowl. Fill a large sealable plastic bag with water, close tightly and place on top of the cabbage as a weight. Place in the refrigerator to drain for about 4 hours. Squeeze the cabbage with your hands to press out as much water as possible, and put the cabbage in bowl. In a small saucepan combine the vinegar, sugar, and water, bring to a boil. Pour over the cabbage and toss to combine. Marinate the slaw in the refrigerator for 4 to 6 hours before serving, stirring occasionally. Serve.
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